I can’t believe I haven’t posted this one sooner. Almond milk is a great substitute for pretty much any recipe that uses real milk. It’s great in place of milk in recipes, in cereal, in drinks, and even just drinking straight up. Only problem is, the stuff you buy at the store is expensive and filled with refined sugars and additives. Here’s a tried-and-true, 3 ingredient recipe for a smooth, creamy and delicious almond milk.